brrr! the windchill factor in toronto is making dog walks almost unbearable. warm soups and stews are on heavy rotation on the stovetop!
i recently discovered a quick and easy way to make a nicely flavoured broth of udon soup without having to slave over a boiling pot of chicken bones. here's what you'll need (i'm not a very precise cook, everything is done visually and inspected with my tastebuds):
- sesame oil
- a bunch of sliced shiitake mushrooms (1 handful per person)
- any sort of asian leafy green (1 handful per person)
- cans of chicken stock (1 per person)
- heat sauce pan and circle the pan two times with sesame oil
- sautée shiitake mushrooms until soft and set aside if pan frying meatballs or other protein
- (optional) make some pork meatballs and sautée in same pan
- don't rinse pan and add cans of chicken broth and bring to simmer
- add mushrooms, protein, carrots
- start boiling udon noodles
- while straining noodles, add leafy greens to broth to soften
- pour broth over noodles, serve piping hot!
my friend suzie started a food blog. she is an amazing baker who also bakes the yummiest bread: the hungarian girl.