who knew that 4 little tomato plants would produce so much fruit? i can't imagine how many more tomatoes i would have, if i had spaced them out properly and if the yellow tomato plants received more sunlight.
lately i've been harvesting tomatoes almost every other day. i've frozen a bunch and wanted to try drying them but partially thanks to reading no impact man, i can't get over the amount of energy that is required to oven dry them.
the bottom photo is the result of 1 hour of slicing, carmelizing and 2 hours of baking: heidi swanson's spiced tomato gratin.
i halved the recipe and it still was a lot of gratiny goodness for andre and i to devour over a week. sadly, i thought that by halfing the portion, i could bake for half the time but that was not so.
1 comment:
おいしそう！
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